Yum
So today, i scheduled my guitar lessons (wednesdays at 5pm) and bought some picks. Did a load of whites. Got my office ready for painting.
Dinner: green potage, vietnamese style salad rolls, and water melon.
Green Potage:
I boiled a potato, an onion, a bunch of broccoli, some ginger and garlic in some salty water. When the potatoes were cooked, I threw out the water and replaced it with some chicken broth. Pureed it with a stick blender; added cream and fish sauce to taste.
Salad Rolls:
Pan-fried chicken breast slices, thin sesame noodles, lettuce, bean sprouts, wrapped in a spring roll shell, the dried kind that you re-hydrate just before rolling.
Watermelon. Auntie R says to buy a watermelon with a yellow spot. The yellow spot shows that the melon ripened on the vine on the ground. Severed melons ripen evenly.
4 comments:
Do you really use cream?
Sometimes cream, sometimes olive oil, sometimes nothing. Just depends. I'm going to have a bowl of it right now!
Are you kabaw now? I was the one who told you to pick watermelons with yellow spot on the underside. My sister M taught me that.
you lot are mad
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