My Dinner

Here's a shot of my dinner last night. It was fried fish (the filet with skin is shown here) with eggplant and tomatoes, and steamed rice. I made this plate actually just for the picture, not to eat, so that's why there's so much. I ended up eating a good chunk of it, though.

The eggplants were the Italian kind; I think they were called "nichole." I roasted them in the oven for 50 minutes with salt and pepper flakes. Then I put them into a container and snipped at them with some kitchen shears, mixed them up until it was a chunky mash. A little salt and some cubed tomatoes, and that's it.