I'm not ALL snob.

I'll keep working on this one...

What I'm a snob about

• Beer: Ale is interesting, lager is not. The only use I have for light beer in a can is steaming seafood or mixing into a red beer or panaché.
• California, Australian, Chilean wine. I know nothing about them, except that you buy them by the brand or the grape rather than the region. Zinfandel.
• Asian fast-food. Get that crappy sauce off my rice!
• Sushi. It has to be authentic. Drinks, desserts, and decor are distractions. Rolls are for sorority girls.
• Living in Seattle. Life's better here.
• Movie theaters.
• Fresh black pepper, cracked in a morter and pestle. The difference is HUGE.
• Kosher salt. Table salt is good for making... well, salt water.

What I'm not a snob about

• Red beer. Yes, I'm a big hick.
• Spam
• Red/white/rosé wine. I used to only drink red.
• Cheese. I'll eat it. Give it to me.
• Taking the bus. I'd take it every day, if it was faster.
• Gringoized mexican food. I'll eat it! Although, I like real Mexican food better.
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