This is the "swedish" dinner I made a this summer. Meatballs in brown gravy, boiled red potatoes, cranberry sauce from a can (instead of loganberrys or whatever it is they eat) and a can of cut corn--which is absolutely not swedish, but I wanted something yellow. Easy.
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1 comment:
haha, that's funny. Not all swedes eat meetballs, you know. And we eat corn quite often! (Well, I eat corn quite often...) / Freja, Sweden.
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