Dear Koreans....

Dear Korean readers,

How do you eat the spicey raw crab that they serve you as panchan?

Do you crunch the shell? Just put it in your mouth and chup-chup the meat? Or do you dig it out with your chopsticks?

I last got this at BCD Tofu house. YUM. Click the link and check out the menu... I want to put the images in my mouth.