Easter Sunday
Mass at St. James Apostle was great. It started out with a troup of acrobats from Gabon who dance, shook, flipped, and stood on top of each other to proclaim the resurrection.
For lunch, we had grilled pork chops, pan amb tomaquet, grilled plantains, and garlic stir-fried kale with fresh salsa.
I'm going to make pear sorbet now.
1 comment:
jp, i don't get how to post photos on my blog.
i know. random.
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