tag:blogger.com,1999:blog-5104294.post114170867703186438..comments2023-03-28T08:05:12.157-07:00Comments on you don't have to read: Dietary Confessionsjp 吉平http://www.blogger.com/profile/15198270192000552582noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5104294.post-1141928881467094772006-03-09T10:28:00.000-08:002006-03-09T10:28:00.000-08:00I'm not clicking on your milk links. My geneticall...I'm not clicking on your milk links. My genetically mutated European-descent self digests milk just fine, thanks, and I love it.<BR/><BR/>I don't much care for Filipino food, but then, I've seldom seen it served at a tempting temperature. Between the cold, the pork, and the shrimp, not to mention the grease saturation of my mother-in-law's lumpia (with pork! but she'll lie and tell me it's chicken)�yeah, I skip it all.<BR/><BR/>I know you don't want a white person's rice story, but I'm reformed! Honest. I grew up thinking margarine and a dash of salt made white rice delicious, but since I met my husband, the only thing that I've added to rice is goopy food of the Thai/Chinese/Indian variety. And plain is good, too...Orangehttps://www.blogger.com/profile/12433254398377357737noreply@blogger.comtag:blogger.com,1999:blog-5104294.post-1141710171304302082006-03-06T21:42:00.000-08:002006-03-06T21:42:00.000-08:00Rice, chocolate, and milk. HA! I LOVE IT!Rice, chocolate, and milk. HA! I LOVE IT!Micaelahttps://www.blogger.com/profile/11157290548657976169noreply@blogger.com